[Matcha]
Matcha used in the Japanese tea ceremony is a type of green tea made by stone-grinding finished tencha into a fine powder. Hot water is added to the matcha in a tea bowl and mixed with a tool called a chasen (tea whisk). In the tea ceremony, there are two types: koicha (thick tea) and usucha (thin tea). Koicha is characterized by a rich flavor and high viscosity, while usucha has a lighter taste and creates a light, frothy foam.
Tea Times of the World
A series themed around traditional tea cultures from around the world.
The lineup consists of 6 items total: 3 fountain pens / 2 ballpoint pens / 1 fountain pen ink.
It motifs not just the beverages but the culture itself, including tea utensils and sweets.
